Barbarella's German Pancakes

"This great pancake, similar to a blintz, is simple, easy to make, and delicious."

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Total Time
11mins
Prep 6 mins
Cook 5 mins
Ingredients
8-12
  1. 2 eggs .
  2. Eggs Large White .
  3. $1.79 - expires in 2 days .
  4. 2 tablespoons white sugar 3 tablespoons all-purpose flour 3/4 cup milk .
Directions
  1. Place the eggs .
  2. sugar .
  3. flour and milk into the container of a blender. Process until smooth on low speed. .
  4. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden .
  5. then flip and brown on the other side. Serve immediately with syrup .
  6. or fresh berries and whipped cream. .
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