German Pancakes II

"A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."

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Total Time
15mins
Prep 7 mins
Cook 8 mins
Ingredients
8-12
  1. 1/4 cup butter 1 cup all-purpose flour 1 cup milk 6 eggs .
  2. lightly beaten .
  3. Not what you meant? .
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish. .
  2. In a medium bowl .
  3. mix flour .
  4. milk .
  5. eggs and salt. Pour the mixture into the prepared baking dish. .
  6. Bake on center rack in the preheated oven for 30 to 40 minutes .
  7. until golden brown. .
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