Easy Spicy Roasted Potatoes

"Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!"

Total Time
Prep 5 mins
Cook 6 mins
  1. 5 medium red potatoes .
  2. diced with peel 1 medium onion .
  3. chopped 1 tablespoon garlic powder 1 tablespoon kosher salt 2 teaspoons chili powder 1/4 cup extra virgin olive oil .
  4. Not what you meant? .
  1. Preheat the oven to 450 degrees F (220 degrees C). .
  2. Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder .
  3. salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices. .
  4. Bake for 35 to 40 minutes in the preheated oven .
  5. until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done .
  6. sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving. .