Easter Breakfast Casserole

This is looked forward to every Easter, it is so delicious

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Total Time
13mins
Prep 8 mins
Cook 5 mins
Ingredients
8-12
  1. 1 pound bacon 1/4 cup diced onion 1/4 cup diced green bell pepper .
  2. Organic Whole Trade® Bell Peppers .
  3. More About Whole Trade Bell Peppers .
  4. MORE IDEAS .
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  6. 3 cups shredded Cheddar cheese 8 eggs Not what you meant? .
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish. .
  2. Fry the bacon in a large .
  3. deep skillet over medium-high heat until evenly browned .
  4. about 10 minutes. Drain on a paper towel-lined plate. Crumble. .
  5. In a large bowl beat together eggs and milk. Mix in cheese .
  6. bacon .
  7. onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole. .
  8. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set. .
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