Irresistible Irish Soda Bread

"A very easy, very good tasting bread. Best if made the day before, or several hours before serving."

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Total Time
25mins
Prep 10 mins
Cook 15 mins
Ingredients
8-12
  1. 3 cups all-purpose flour 1 tablespoon baking powder 1/3 cup white sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg .
  2. lightly beaten .
  3. Not what you meant? .
Directions
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan. .
  2. Combine flour .
  3. baking powder .
  4. sugar .
  5. salt and baking soda. Blend egg and buttermilk together .
  6. and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan. .
  7. Bake for 65 to 70 minutes .
  8. or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours .
  9. or overnight .
  10. for best flavor. .
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