Todd's Famous Blueberry Pancakes

"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."

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Total Time
01hour(s) 00mins
Prep 5 mins
Cook 55 mins
Ingredients
8-12
  1. 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 1/4 teaspoons white sugar 1 egg .
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Directions
  1. In a large bowl .
  2. sift together flour .
  3. salt .
  4. baking powder and sugar. In a small bowl .
  5. beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour. .
  6. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle .
  7. using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. .
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