Todd's Famous Blueberry Pancakes

"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."

Related Recipes

Grilled Tarragon Mustard Chicken

Annie's Fruit Salsa and Cinnamon Chips

Burgers with Cabbage

Total Time
01hour(s) 00mins
Prep 5 mins
Cook 55 mins
Ingredients
8-12
  1. 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 1/4 teaspoons white sugar 1 egg .
  2. Not what you meant? .
Directions
  1. In a large bowl .
  2. sift together flour .
  3. salt .
  4. baking powder and sugar. In a small bowl .
  5. beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour. .
  6. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle .
  7. using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. .
Print