Mexican Bean Salad

A colorful, spicy, and refreshing bean and corn salad

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Total Time
01hour(s) 30mins
Prep 15 mins
Cook 75 mins
Ingredients
8-12
  1. 1 (15 ounce) can cannellini beans .
  2. drained and rinsed 1 green bell pepper .
  3. chopped 1 red bell pepper .
  4. chopped 1 (10 ounce) package frozen corn Not what you meant? .
  5. 1 tablespoon lemon juice 2 tablespoons white sugar 1 tablespoon salt 1 clove crushed garlic 1/4 cup chopped fresh cilantro 1/2 tablespoon ground cumin 1/2 tablespoon ground black pepper 1 dash hot pepper sauce .
  6. 1 red onion .
  7. chopped 1/2 cup olive oil 1/2 cup red wine vinegar Not what you meant? .
Directions
  1. In a large bowl .
  2. combine beans .
  3. bell peppers .
  4. frozen corn .
  5. and red onion. .
  6. In a small bowl .
  7. whisk together olive oil .
  8. red wine vinegar .
  9. lime juice .
  10. lemon juice .
  11. sugar .
  12. salt .
  13. garlic .
  14. cilantro .
  15. cumin .
  16. and black pepper. Season to taste with hot sauce and chili powder. .
  17. Pour olive oil dressing over vegetables; mix well. Chill thoroughly .
  18. and serve cold. .
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