Mesclun and Mango Salad with Ginger Carrot Dressing

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twis

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Total Time
40mins
Prep 20 mins
Cook 20 mins
Ingredients
8-12
  1. .
Directions
  1. In a small bowl .
  2. mix rice vinegar .
  3. sesame oil .
  4. ginger .
  5. carrot .
  6. and lime juice. .
  7. In a medium bowl .
  8. toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve. .
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