crushed 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 4 skinless .
boneless chicken breast halves Add all ingredients to list Not what you meant? .
Directions
Preheat oven to 425 degrees F (220 degrees C). .
Heat olive oil and garlic in a small saucepan over low heat until warmed .
1 to 2 minutes. Transfer garlic and oil to a shallow bowl. .
Combine bread crumbs and Parmesan cheese in a separate shallow bowl. .
Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish. .
Bake in the preheated oven until no longer pink and juices run clear .
30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). .