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Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Toss the yams with 2 tablespoons of olive oil in a bowl. Season to taste with salt and pepper .
2. and arrange evenly onto a baking sheet. .
3. Bake in the preheated oven until the yams are tender .
4. 20 to 25 minutes. Cool to room temperature in the refrigerator. .
5. Meanwhile .
6. heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Cook and stir the onion and garlic until the onion has caramelized to a golden brown .
7. about 15 minutes. Stir in the kale .
8. cooking until wilted and tender. Transfer the kale mixture to a bowl .
9. and cool to room temperature in the refrigerator. .
10. Once all the ingredients have cooled .
11. combine the yams .
12. kale .
13. red wine vinegar .
14. and fresh thyme in a bowl. Season to taste with salt and pepper .
15. and gently stir to combine. .