Gluten Free Fresh Lemon and Basil Penne

"A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese."

Total Time
Prep 4 mins
Cook 3 mins
  1. 1 (12 ounce) box Barilla Gluten Free Penne 5 tablespoons extra-virgin olive oil 1 clove garlic .
  2. chopped 3 cups arugula leaves 1/2 cup thinly sliced basil leaves 2 lemons .
  3. juiced 1/2 cup grated Parmesan cheese 1 cup sliced almonds Salt and black pepper to taste Not what you meant?This entry is missing a measurement (ex: 1 cup .
  4. 1 tablespoon .
  5. 1 15 oz can) .
  1. Bring a large pot of water to a boil. .
  2. Meanwhile in a large skillet .
  3. saute the garlic in the olive oil for 1-2 minutes. .
  4. Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water. .
  5. Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula .
  6. basil and lemon juice to the skillet. Season with salt and pepper. .
  7. Remove the skillet from the flame and fold in the cheese and top with almonds. .