Vegetable Soup

A hearty vegetable soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch. Vegetable soup is very comforting.

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Total Time
19mins
Prep 4 mins
Cook 15 mins
Ingredients
8-12
  1. 2 tablespoons oil .
  2. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  3. 1 tablespoon .
  4. 1 15 oz can) .
  5. 1/2 teaspoon cumin seed (jeera Not what you meant?This entry is missing a measurement (ex: 1 cup .
  6. 1 tablespoon .
  7. 1 15 oz can) .
  8. 1 bay leaf (tajpat) We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  9. 1 tablespoon .
  10. 1 15 oz can) .
  11. 6 cloves (long) We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  12. 1 tablespoon .
  13. 1 15 oz can) .
  14. 1 teaspoon sal We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  15. 1 tablespoon .
  16. 1 15 oz can) .
Directions
  1. Heat the oil in a saucepan over medium high heat .
  2. Test the heat by adding one cumin seed to the oil; if the seed cracks right away .
  3. the oil is ready. .
  4. Add the cumin seeds. As they crack .
  5. add carrots .
  6. potatoes .
  7. green beans .
  8. bay leaf .
  9. cloves .
  10. and salt. Cook two to three minutes .
  11. stirring occasionally. .
  12. Add corn .
  13. cabbage .
  14. celery .
  15. tomato .
  16. and three cups of water. When it boils .
  17. turn the heat down to low medium. .
  18. Cover and cook 25 to 30 minutes .
  19. until the vegetables are tender. .
  20. Add the black pepper and lemon juice. Taste and season with additional salt and pepper as needed. .
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