Chicken and Vegetable

Chicken and Vegetable Stew

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Total Time
30mins
Prep 10 mins
Cook 20 mins
Ingredients
8-12
  1. 1/2 cup Sriracha Not what you meant?This entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. Sweet And Spicy Chicken Drumsticks .
  5. Ingredients .
  6. SERVINGS: 4–6 .
  7. 1/2 cup Sriracha .
  8. 1/2 cup unseasoned rice vinegar Not what you meant?This entry is missing a measurement (ex: 1 cup .
  9. 1 tablespoon .
  10. 1 15 oz can) .
  11. 1/4 cup mirin (sweet Japanese rice wine) Not what you meant?This entry is missing a measurement (ex: 1 cup .
  12. 1 tablespoon .
  13. 1 15 oz can) .
  14. 1/4 cup red currant or strawberry jelly Not what you meant?This entry is missing a measurement (ex: 1 cup .
  15. 1 tablespoon .
  16. 1 15 oz can) .
Directions
  1. Bring Sriracha .
  2. rice vinegar .
  3. mirin .
  4. and jelly to a boil in a small heavy saucepan over high heat. Reduce heat to medium; simmer .
  5. adjusting heat if necessary .
  6. until mixture is thick and reduced to 3/4 cup .
  7. about 10 minutes. DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm before using. .
  8. Place drumsticks in a large bowl and season generously with salt. Cover and refrigerate for 1 hour. .
  9. Roast drumsticks .
  10. turning frequently .
  11. until skin is browned and crisp .
  12. 50–60 minutes. DO AHEAD: Can be made 1 day ahead. Let cool .
  13. cover .
  14. and chill. Rewarm in a 450° oven for 10–15 minutes before continuing .
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