Spicy Chicken Drumsticks

Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets

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Total Time
45mins
Prep 15 mins
Cook 30 mins
Ingredients
8-12
  1. 2 sticks butter Not what you meant?This entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. Juice of 2 to 3 lemons Not what you meant?This entry is missing a measurement (ex: 1 cup .
  5. 1 tablespoon .
  6. 1 15 oz can) .
  7. 1/2 teaspoon salt Not what you meant?This entry is missing a measurement (ex: 1 cup .
  8. 1 tablespoon .
  9. 1 15 oz can) .
  10. 1 teaspoon black pepper We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  11. 1 tablespoon .
  12. 1 15 oz can) .
  13. 1 teaspoon cayenne pepper We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  14. 1 tablespoon .
  15. 1 15 oz can) .
Directions
  1. sticks butter .
  2. Melt the butter in a saucepan. Add the lemon juice .
  3. salt .
  4. black pepper .
  5. cayenne and garlic .
  6. and stir. Set aside .
  7. Read more at: http://www.foodnetwork.com/recipes/ree-drummond/spicy-roasted-chicken-legs-recipe.html?oc=linkback .
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