Cheesy Potato Casserole

Cheesy Potato Casserole with Corn Flakes

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Total Time
15mins
Prep 5 mins
Cook 10 mins
Ingredients
8-12
  1. 1 (32-ounce) package frozen cowboy or cubed potatos Not what you meant?This entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. 2 cups shredded mild cheddar cheese We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  5. 1 tablespoon .
  6. 1 15 oz can) .
  7. 16 ounces sour cream We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  8. 1 tablespoon .
  9. 1 15 oz can) .
  10. 1 can condensed cream of chicken or mushroom soup We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  11. 1 tablespoon .
  12. 1 15 oz can) .
  13. 1 cup butter .
  14. softened We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  15. 1 tablespoon .
  16. 1 15 oz can) .
  17. 1 small onion .
  18. chopped .
  19. We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  20. 1 tablespoon .
  21. 1 15 oz can) .
  22. 3 cups crushed corn flakes .
  23. We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  24. 1 tablespoon .
  25. 1 15 oz can) .
Directions
  1. Pour hash browns into a lightly-greased 9x13 inch baking dish. In a large bowl .
  2. combine the cheese .
  3. sour cream and soup. .
  4. In a large skillet over medium heat .
  5. combine the onion with 1 stick butter and sauté for 5 minutes. Add to the soup mixture and spread over the potatoes in the dish. .
  6. Arrange the crushed corn flakes over the potatoes and soup mixture. Melt the remaining stick of butter and pour evenly over the corn flakes. .
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