Cashew nut powder - 1/2
Sugar - 1 cup
Saffron(kesar ) - 5-6 strands
Ghee - 2 tbsp
Leaves silver warq (tabak ) - 6 - 8
Dissolve sugar in three fourth cup of water and bring it to boil. Add saffron and cook till it forms a syrup of three thread consistency. Melt ghee and add to this syrup. Add cashew nut powder and mix thoroughly. Set aside to cool slightly. Knead it well and roll into half centimeter thick rectangles. Diamond shape of approximately one and half inch should be made on the side. Spread silver warq over it and cut into Diamond shape.